Local producers and craftspeople

Reblochon

Glières-Val-de-Borne lies within the reblochon PDO area, a cheese made from whole raw cow's milk in eastern Haute-Savoie and the Val d'Arly. The municipality has about fifteen dairy farms. Farmhouse reblochon (green disc) is made on the farm with milk from a single herd; dairy reblochon (red disc) is made in a cheese dairy with milk from several farms.

• GAEC Le Pas du Loup, 156 Chemin des Plains, in Entremont: a dairy farm of the municipality. Check about direct sales before calling in.
• Le Borniand farm, in the hamlet of La Ville: cheese. According to the tourist office, it sells at the farm in the late afternoon and at several markets, including Le Petit-Bornand's on Sunday mornings.
• In Thônes, 25 to 30 minutes away, the Reblochon fermier cooperative runs the Le Farto shop on the Avenue d'Annecy. Published opening hours contradict each other: call before you go.

Honey and royal jelly

Apiyaute, based on the Route de Morat since 2023, produces royal jelly, pollen and mountain honey. Contact and orders on its website.

Craftspeople

• Boissellerie Milhomme: woodcraft workshop in Le Petit-Bornand, still in business. The shop has moved: check the address on its website before going.
• JFB Céramique, 325 Route de l'Église, right next to the campsite: functional and decorative ceramics.

Everyday shopping

Bakery, grocery and Sunday market: see our market and shops page.